Cinder Degustation Menu
A thoughtfully curated degustation showcasing seasonal ingredients, modern technique, and Cinder’s signature balance of fire and finesse.
CINDERS DEGUSTATION MENU
All menu and beverage items are subject to availability and prices may change.
On Sundays and public holidays, a surcharge of 10% applies.
-
Crispy Garlic Bread
-
Sydney Rock Oysters Freshly Shucked
Port Stephens, NSW - Sweet full flavour, salty bite and rich long finish w fresh lemon & gremolata
-
Yellow Fin Tuna
w jalapeño, corn & mango salsa
-
Mooloolaba King Prawns
w confit garlic, fermented chili, confit heirloom tomato, fresh lemon, cold pressed olive oil
-
Mt Barker Free Range Chicken Wings Hibachi
w Misa Pitchu dry rub & burnt harrisa aioli
-
Pescado Ceviche
w citrus jelly, spicy gremolata, radish pickled
-
Jacks Creek MBS 4+ Wet Aged Sirloin
Willow Tree NSW
-
Chimichurri Lamb
Garlic & herb marinated lamb w chimichurri sauce
-
Handcut Fries
w seasalt & paprika
-
Chefs’ selection of Dessert to share
Drinks
-
Caffè macchiato $33
Our miserve people who crave unique flavors, experiences, and ideas while creting opportunities.
-
Cappuccino $29
Our mission is to serve people who cra flavors, experiences, and ideas while creating opportunities.
-
Caffe Latte $14
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities.
-
Campari $14
Our mission is who crave unique flavors, experiences, and ideas while creating opportunities.
