À LA CARTE
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.
À LA CARTE
All menu and beverage items are subject to availability and prices may change.
On Sundays and public holidays, a surcharge of 10% applies.
TAPAS
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Selection Of Artisan Breads 9
w cultured butter
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Humpty Doo Barramundi Baja Fish Tacos 15
w spiced guacamole, summer herbs, aguachile, pickled cucumber & citrus
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Heirloom Cauliflower Tacos 15
w harrisa aioli, pickled cucumber, blisted corn, burnt seasame vinaigrette (V)
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Churrasco Peri Peri Chicken Free Range Taco 15
w confit garlic aioli, gem lettuce, fermented chili
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Stone baked Flat Bread & Dips 16
w woodfire roasted eggplant (D)(V)
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Burrata Di Puglise (DOP) 22
w heirloom tomatoes, vinaigrettes, baby leaves, parmesan, crumble crusty (V)
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Sydney Rock Oysters (Min 3) Freshly Shucked 6.5 ea
Port Stephens, NSW - Sweet full flavour, salty bite and rich long finish w fresh lemon & germolata
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Mt Barker Free Range Chicken Wings Hibachi (6) 24
w Misa Pitchu dry rub & burnt harrisa aioli
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WA Lobster & King Prawn Roll on brioche 25
w chardonnay aioli, edibles, lemon segments & Yarra Valley Caviar
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Port Philip Bay Baby Calamares 28
w wood fire pickled vegetables, citrus sabayon, summer herbs, fresh lemon & confit garlic aioli
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Mooloolaba King Prawns 28
w confit garlic, fermented chili, confit heirloom tomato, fresh lemon, cold pressed olive oil
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Black Opal Wagyu Picanha Tartare 28
w summer chives, eschallot, quail eggs, maple salt & tallow flat bread
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King Island Salmon Beetroot Gravlax 30
w fresh spanner crab, spicy gremolata, pickled vegetables
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Mooloolaba King Prawns 33
Freemantle Octopus & Yellow Fin Tuna Ceviche
MAINS
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Churrasco Platter to share (min 2 person) 54 per person
Chef’s selection of barbecued churrasco meats, handcut fries, petite salad, spiced jalepeno corn, chimichurri, pita bread
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Moqueca Da Bahia (Seafood Stew) 48
w tomatoes, coriander, peppers, coconut, citrus, lemon grass, ginger, chili, and toasted rice
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Fish of the day (Please ask your waiter) 44
w hibachi grill summer vegetables & baby caper tartare (G)
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Heirloom Eggplant slowly cooked 38
w fresh herbs in a South American spices “harissa” style w smoked feta & fermented plums & maple roasted cashews (V)
PREMIUM STEAKS
All steaks are served w choice of Chimichurri or Mushroom Sauce
SIDES
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Spring Vegetables In Different Styles 15
w lemon thyme compound butter & sea salt
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Cinder Garden Salad 15
w lemon oregano vinaigrette & maple salt (V)
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Handcut Fries 15
w Misa Pitchu spices and burnt parmesan aioli
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Jalapeno Spiced Corn 15
w maple salt, fresh lemon, cracked pepper & shaved parmesan (V)
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Potato Salad 15
w fresh summer herbs, confit garlic aioli & sea salt
DESSERTS
KIDS MENU
Drinks
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Caffè macchiato $33
Our miserve people who crave unique flavors, experiences, and ideas while creting opportunities.
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Cappuccino $29
Our mission is to serve people who cra flavors, experiences, and ideas while creating opportunities.
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Caffe Latte $14
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities.
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Campari $14
Our mission is who crave unique flavors, experiences, and ideas while creating opportunities.
