À LA CARTE
Our à la carte menu highlights premium cuts, fire-grilled specialities and carefully composed plates — delivering a modern steakhouse experience in Barangaroo.
À LA CARTE
All menu and beverage items are subject to availability and prices may change.
On Sundays and public holidays, a surcharge of 10% applies.
Small Plates
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Artisan Bread 9
w cultured butter, sea salt
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DOP Fresh Burrata Mozzarella 22
w Organic olive oil, baby basil, pangrattato
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Pambula Rock Oysters (6) 33
w framboise eschalot vinaigrette, fresh lemon, sorrel, avurga caviar
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Mt Barker Free Range Chicken Wings Hibachi (6) 24
w Misa Pitchu dry rub & burnt harrisa aioli
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Mooloolaba King Prawns 28
w citrus butter, sea salt, summer chives, chermoula
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WA Lobster & Yamba Prawn Brioche Roll 28
w chardonnay aioli, summer chives, yarra valley caviar, baby edibles
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Cinders Tacos 15 EA
w spiced guacamole, summer herbs, house salsa & choice of your: Periperi Chicken | Heirloom Cauliflower | Yamba Prawn
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Hiramasa Kingfish Ceviche 29
w summer herbs, fresh jalapeno, fuji apple, pomegranate, citrus & extra virgin olive oil
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Salt & Pepper Calamari 26
w confit garlic aioli, fermented chilli, citrus
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Beef Chimichurri 34
w charred succulent Wagyu beef fillets, confit garlic, chat potatoes, chimichurri sauce, chilly jam
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Charcuterie Selection (min 2 person) 24 per person
w David Blackmore Wagyu Bresaola, Nduja, Trefel Salami, marinated olives, house cured pickles, cultured butter, Artisan Sour Dough
Large Plates
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Nameko Risotto 42
w forest mushroom, potato cream, summer chives, burnt puff rice, parmesan
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WA Rock Lobster Bouillabaisse Ragu 58
w squid ink spaghetti, confit truss tomatoes, chilli, citrus
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Cone Bay Barramundi 46
w salted baby capers, garlic chips, kaffir lime, coconut, Penang
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WA Rock Lobster Tail MP
w citrus butter, butter milk poached garlic, summer herbs, fresh lemon
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Black Angus Short Ribs slow cooked 8 hrs 42
w twice cooked wagyu tallow chips
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Dry Aged Wagyu Burger on brioche bun 36
w apple jack cheese, gem lettuce, truss tomato, onion, house pickles, wagyu tallow chips
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Seafood Platter (min 2 person) 99 per person
w pambula rock oysters, cone bay barramundi fillet, whole western australian rock lobster, mooloolaba king prawns, salt & pepper calamari, iceberg heart, wagyu tallow chips, tartare sauce & citrus
Private Selection
All Steaks are served with your choice of Steak Sauce.
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220g Riverine Premium MBS 2 Tenderloin 52
150-day grain fed / Wagga Wagga NSW
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250g Riverine Classic Striploin 42
100-day grain fed / Wagga Wagga NSW
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250g Southern Rangers MBS 4-5 Wagyu Rump 39
150-day pasture fed / Dandenong Gippsland Victoria
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350g Scotch Fillet Riverine Premium MBS 2 55
250-day grain fed / New England Tablelands NSW
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400g Black Onyx New York Striploin MBS 3-4 62
270-day grain fed / New England Tablelands NSW
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500 Boneless Ribeye Riverine Premium MBS 2 72
250-day grain fed / New England Tablelands NSW
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650g Jacks Creek Full Face Wagyu MBS 6-7 84
250-day grain fed / Willow Tree NSW
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1.5 kg S. Kidman & Co Tomahawk MBS 4-5 210
250-day Grain fed / Western Australia served with any three choice of sides and one sauce
Steak Sauce
Sides
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Heirloom Vegetables 15
w King Island goats’ curd, soil, chard, pistachio
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Iceberg Heart 15
w parsley, sea salt, lemon oregano vinaigrette
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Pomme Puree 15
w cultured butter, sea salt, parsley
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Vine Ripened Tomato Salad 15
w sea salt, forvum vinaigrette
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Sebago Potato Terrine 15
w lemon thyme, Organic olive oil
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Truffle Polenta 15
w parmesan aioli, lemon thyme, sea salt, summer chives
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Wagyu Tallow Chips 15
w Machu Picchu black salt, garlic aioli, summer chives
Desserts
Kids' Menu
Drinks
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Caffè macchiato $33
Our miserve people who crave unique flavors, experiences, and ideas while creting opportunities.
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Cappuccino $29
Our mission is to serve people who cra flavors, experiences, and ideas while creating opportunities.
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Caffe Latte $14
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities.
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Campari $14
Our mission is who crave unique flavors, experiences, and ideas while creating opportunities.
