Mother’s Day @ Cinder
Sunday, 10 May from 11:30 a.m. | By Booking Only
Celebrate Mother’s Day with a specially curated set menu or à la carte dining. A complimentary glass of Prosecco is included for mothers enjoying the set menu.
Event Highlights
- Complimentary Prosecco on arrival for mothers dining on the set menu
- Specially curated Mother’s Day set menu
- Full à la carte menu also available
- Handpicked selection of premium wines and signature cocktails
- $125 per person (minimum 2 guests)
- Designed to be enjoyed together in a premium waterfront setting
Menu
Entrée
Alternate Drop
WA Lobster & King Prawn Roll on brioche
w chardonnay aioli, edibles, lemon segments & Yarra Valley Caviar
Yamba Prawns Confit
w sweet baby garlic, fermented chili, persil, truss tomato, citrus & Sel Et Poivr e le crouton (D)
To Share
Steak Tartare (Wagyu Tenderloin)
w baby pickles, mustard, quail yoke, sea salt & poppy seed lavosh
Seared Tasmanian Sea Scallops
w pickled bay cucumber pearls, sauce Escabeche, edibles, sea salt & citrus (G)
Mains
Alternate Drop
Fish of the Day
w cauliflower puree, sauteed mushroom, spinach, fresh lemon & baby asparagus
Duck Confit Crispy Skin
w carrot & Manuka honey puree, sauteed spinach, mushroom, heirloom carrots & black truffle jus (G)
280g Wagyu Westhome Center Cut Tenderloin MBS 4+
w Moutarde de Meaux Pommery mustard, smoked salt & classic bordelaise jus (G)
Desserts
Alternate Drop
Cheese Cake
Chocolate Mousse
