Private Dining & Group Bookings in Barangaroo
Host your next corporate function, birthday celebration or private event at Cinder Steakhouse, Bar & Grill in Barangaroo. Our modern premium steakhouse offers curated group menus, fire-grilled specialities and personalised service for unforgettable occasions.
Why Host Your Event at Cinder?
- Premium steakhouse setting in Barangaroo
- Fire-grilled group dining menus
- Dedicated event coordination
- Flexible seating layouts
- Curated wine & cocktail lists
- Ideal for corporate events & celebrations
Set Menus
All menu and beverage items are subject to availability and prices may change.
A 10% service charge applies to all bookings of 10 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect.
Set Menu - 1
Cinders All-You-Can-Eat BBQ Experience
A curated fire-roasted feast featuring premium meats, seasonal sides and bold wood-fired flavours — designed for group celebrations and corporate events.
BEEF- Options
Rump Cap, Beef chimichurri, Mustard Beef, Garlic & Herb Beef
CHICKEN – Options
Spicy Chicken Wings, Periperi Chicken Thigh Fillet, Lemon Herb Chicken Thigh Fillet, Smoked Chicken Chorizo
LAMB – Options
Lamb Marinated w fresh herb & confit garlic, Lamb Rump Marinated in lemon & oregano,
Ground Lamb Mince in chef’s secret marinade, marinated spicy Tender Lamb Rump Cap
Seafood – Options
(+$20.00 per person)
Flame grilled Fish Fillet, chargrilled King Prawns & Baby Squid
SIDES & SALADS
All the sides and salads are one – off.
Garlic Bread
Jalapeno Spiced Corn w smoked bbq salt, fresh lemon, cracked pepper & shaved parmesan
Fresh Garden Salad
Handcut Fries w machu picchu black salt
Cinder Fried Rice w roasted capsicum, coriander, confit garlic, fresh parsley & fresh lemon
Vegetarian Options are available please check with our friendly staff.
Set Menu - 2
Afghani Banquet
Despite popular belief, in Afghanistan eating meat was a treat, a special occasion thing.
Here in Australia, Afghan families gather at home backyards, parks and reserves with
portable BBQs in tow, the different meats marinated the night before and ready for
skewering and cooking. The hardest thing – to find a shady spot everyone agrees on!
Our gourmet barbecued meats are all marinated, skewered and barbequed over
our open BBQ machine, chargrilled to perfection.
Afghani Banquet
Flatbread and dips (to start)
Selection of house-made Dips served w toasted flatbread & olive oil.
Lamb Mantu
Homemade dumplings filled with ground lamb breast fillet, vine-ripened tomato seasoned chickpeas sauce, fresh mint & yoghurt dressing
Aushak
Dumplings filled w fresh leeks & chives, steamed, chickpea and vine-ripened tomato sauce topped with lemon mint zested yoghurt
Eggplant Burrani (V)
Pan-fried eggplant slices served w vine-ripened tomato, fresh garden herbs, lightly spiced coulis served w garlic yoghurt & fresh lemon
Chicken Qorma
Traditional Afghan style casserole with chicken thigh fillet braised on high heat, onion based with fresh herbs, garlic and mild spices.
Afghan BBQ
Skewers served w warm flatbread, challaw, pickled onions, potato fries & selection of house dips.
Marinated Lamb tender pieces
Marinated Free Range Chicken Thigh Fillets
Ground Lamb Mince Kofta
Set Menu 3
French Set Menu
Entrée – Alternate Drop
WA Lobster & King Prawn Roll on brioche
w chardonnay aioli, summer chives, Yarra Valley caviar, baby edibles
Mooloolaba King Prawns
w citrus butter, sea salt, summer chives, chermoula
To Share
Steak Tartare
w baby pickles, mustard, quail yoke, plum jam, Baby cornichons, sea salt & poppy seed lavoush
Nova Scotian Sea Scallop
w tomato salsa, sauce escabeche, edibles, sea salt & citrus (G)
Mains – Alternate Drop
Fish Du Jour
w cauliflower & cumin puree, fresh lemon & baby asparagus (D)(G)
Thirlmere Confit Duck
w carrot & manuka honey puree, sauteed spinach, mushroom, heirloom carrots & black truffle jus (G)
w twice cooked handcut fries
Desserts – Alternate Drop
Cheese Cake
Chocolate Mousse
(Vegetarian Options are available on request.)
Set Menu - 4
Canapés Menu
Cold Canapés
Peking duck Taco
w potato crepes, fresh cucumber & sticky baby bastings
Huon Salmon Ceviche
w lemon zest ricotta, sea salt, soft herbs, lemon zest & cold pressed olive oil
Pacific Oyster
w red wine eschalot vinaigrette & baby coriander
Hibachi Grill Octopus & Tuna Ceviche
w avocado, pickled vegetable, fresh herbs, pineapple salsa Verde
Woodfire Picanha Tartare
w confit garlic, condiment, crispy farofa, pickled radishes
Hot Canapés
Pulled Beef Brisket Sliders
w marinated feta & fresh slaw
Stuffed Zucchini Flowers
w lemon zested ricotta fried until golden w orange harissa aioli
Salt and Pepper Calamari
w parmesan aioli & fresh lemon
Peri peri Chicken Slider
w heirloom tomatoes & hot sauce aioli
Black Angus Pot Tart Cooked Wagyu Brisket
w potato puree & summer peas
BBQ Lamb Shoulder Skewer
w cucumber yoghurt sauce & fresh lemon
Zucchini, Eggplant & Fetta Tart
Stuffed Champignon Mushroom
w stuffed fetta, sundried tomato & truffle paste
Mini King Prawn Skewer
w garlic confit, chilli and basil
5 Courses of Assorted Canapés for 1.5 hrs
$75.00 per person
8 Courses of Assorted Canapés for 2.5 hrs
$98.00 per person
ADD: BUBBLES ON ARRIVALS FOR $15.00 PER PERSON
ADD: DESSERT CANAPES FOR $10.00 PER PERSON
ADD: 1 hrs FOR $10.00 PER PERSON
** Vegan options are available upon requests.**
Function T&C's
Terms & Conditions
Reservations Terms & Conditions
- Reservations
- Booking Confirmation: Reservations are confirmed only upon receipt of a confirmation email from Cinder.
- Table Holding Policy: On the day of your reservation, your table will be held for 15 minutes. If we do not hear from you within this time, your reservation may be released to our waitlist.
- Group Bookings:
- For groups of 4–16 guests, a credit card pre-authorisation is required to secure your booking.
- For groups of 16 or more, a set menu selection or pre-order is required, and a deposit amount will be agreed upon in advance.
- Dietary Requirements: Please inform us of any dietary requirements as early as possible so we can accommodate your needs.
- Payment & Surcharges
- Accepted Payment Methods: We accept all major credit and debit cards, including American Express, as well as cash.
- Credit Card Surcharge: A 1.5% surcharge applies to all credit and debit card payments.
- Public Holiday Surcharge: A 10% surcharge applies on public holidays.
- Licensing
- Cinder is fully licensed. BYO (Bring Your Own) alcohol is not permitted.
- Cancellations & Amendments
- Cancellation Policy:
- Cancellations made within 7 days of your event will incur a charge equal to the agreed minimum spend, or $1,500 for groups larger than 16 if no minimum spend was set.
- For bookings, the pre-authorised or deposited amount will be charged if you cancel, reduce your party size within 48 hours of the reservation, or fail to attend.
- Amendments: Amendments to your booking can be made up to 48 hours prior to your reservation. Please contact us at 02 9665 7179 or email hello@cinder.restaurant for any changes.
- Privacy Policy
- Guest Information: We collect personal information such as your name, contact details, and dietary requirements solely for the purpose of managing your reservation and providing a safe and enjoyable dining experience.
- Data Protection: Your information is kept confidential and will not be shared with third parties except as required by law or to facilitate your booking.
- Contact: If you have any questions about how your information is used, please contact us at hello@cinder.restaurant
