Private Dining & Group Bookings in Barangaroo
Host your next corporate function, birthday celebration or private event at Cinder Steakhouse, Bar & Grill in Barangaroo. Our modern premium steakhouse offers curated group menus, fire-grilled specialities and personalised service for unforgettable occasions.
Why Host Your Event at Cinder?
- Premium steakhouse setting in Barangaroo
- Fire-grilled group dining menus
- Dedicated event coordination
- Flexible seating layouts
- Curated wine & cocktail lists
- Ideal for corporate events & celebrations
Set Menus
All menu and beverage items are subject to availability and prices may change.
A 10% service charge applies to all bookings of 10 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect.
Set Menu - 1
Cinders All-You-Can-Eat BBQ Experience
A curated fire-roasted feast featuring premium meats, seasonal sides and bold wood-fired flavours — designed for group celebrations and corporate events.
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BEEF - Options
Rump Cap, Beef chimichurri, Mustard Beef, Parmesan Beef
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CHICKEN – Options
Spicy Chicken Wings, Periperi Chicken, Lemon Herb Chicken, Smoked Chicken Chorizo
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LAMB – Options
Lamb Marinated w Fresh Herb & Confit Garlic, Lamb Rump Marinated In Lemon & Oregano, Ground Lamb Mince In Chef’s Secret Marinade, Marinated Spicy Tender Lamb Rump Cap
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SEAFOOD - Options Add $20.00
Garlic Prawns, Chilli prawns, Chargrilled Baby Calamari
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VEGETERIAN - Options **
are available please note in enquiry form.
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SIDES & SALADS
All the sides are one - off and will be brought to the table Garlic Bread Jalapeno Spiced Corn Salsaw Smoked Bbq Salt, Fresh Lemon, Cracked Pepper Fresh Garden Salad Handcut Fries w Chicken Salt & Paprika Fried Rice w Roasted Capsicum, Coriander, Confit Garlic, Fresh Parsley & Fresh Lemon Chimmi Churri Sauce Tartare
Set Menu 2
Three Course Menu
Starter
House Bread & Dip
w woodfire roasted eggplant (D)(V)
Entrees (Choose one)
Hiramasa Kingfish Ceviche
w summer herbs, fresh jalapeno, fuji apple, pomegranate, citrus & extra virgin olive oil
Mooloolaba King Prawns
w citrus butter, sea salt, summer chives, chermoula
Beef Chimichurri
w charred succulent Wagyu beef fillets, confit garlic, chat potatoes, chimichurri sauce, chilly jam
Mains (Choose one)
Nameko Risotto
w forest mushroom, potato cream, summer chives, burnt puff rice, parmesan
Cone Bay Barramundi
w salted baby capers, garlic chips, kaffir lime, coconut, Penang
220g Riverine Premium MBS 2 Tenderloin – 150-day grain fed / Wagga Wagga NSW
w your choice of Steak Sauce
Add Dessert for $10.00 per person.
Set Menu - 3
Canapés Menu
Cold Canapés
Peking duck Taco
w potato crepes, fresh cucumber & sticky baby bastings
Huon Salmon Ceviche
w lemon zest ricotta, sea salt, soft herbs, lemon zest & cold pressed olive oil
Pacific Oyster
w red wine eschalot vinaigrette & baby coriander
Hibachi Grill Octopus & Tuna Ceviche
w avocado, pickled vegetable, fresh herbs, pineapple salsa Verde
Woodfire Picanha Tartare
w confit garlic, condiment, crispy farofa, pickled radishes
Hot Canapés
Pulled Beef Brisket Sliders
w marinated feta & fresh slaw
Stuffed Zucchini Flowers
w lemon zested ricotta fried until golden w orange harissa aioli
Salt and Pepper Calamari
w parmesan aioli & fresh lemon
Peri peri Chicken Slider
w heirloom tomatoes & hot sauce aioli
Black Angus Pot Tart Cooked Wagyu Brisket
w potato puree & summer peas
BBQ Lamb Shoulder Skewer
w cucumber yoghurt sauce & fresh lemon
Zucchini, Eggplant & Fetta Tart
Stuffed Champignon Mushroom
w stuffed fetta, sundried tomato & truffle paste
Mini King Prawn Skewer
w garlic confit, chilli and basil
5 Courses of Assorted Canapés for 1.5 hrs
$75.00 per person
8 Courses of Assorted Canapés for 2.5 hrs
$98.00 per person
ADD: BUBBLES ON ARRIVALS FOR $15.00 PER PERSON
ADD: DESSERT CANAPES FOR $10.00 PER PERSON
ADD: 1 hrs FOR $10.00 PER PERSON
** Vegan options are available upon requests.**
Function T&C's
Terms & Conditions
Reservations Terms & Conditions
- Reservations
- Booking Confirmation: Reservations are confirmed only upon receipt of a confirmation email from Cinder.
- Table Holding Policy: On the day of your reservation, your table will be held for 15 minutes. If we do not hear from you within this time, your reservation may be released to our waitlist.
- Group Bookings:
- For groups of 4–16 guests, a credit card pre-authorisation is required to secure your booking.
- For groups of 16 or more, a set menu selection or pre-order is required, and a deposit amount will be agreed upon in advance.
- Dietary Requirements: Please inform us of any dietary requirements as early as possible so we can accommodate your needs.
- Payment & Surcharges
- Accepted Payment Methods: We accept all major credit and debit cards, including American Express, as well as cash.
- Credit Card Surcharge: A 1.5% surcharge applies to all credit and debit card payments.
- Public Holiday Surcharge: A 10% surcharge applies on public holidays.
- Licensing
- Cinder is fully licensed. BYO (Bring Your Own) alcohol is not permitted.
- Cancellations & Amendments
- Cancellation Policy:
- Cancellations made within 7 days of your event will incur a charge equal to the agreed minimum spend, or $1,500 for groups larger than 16 if no minimum spend was set.
- For bookings, the pre-authorised or deposited amount will be charged if you cancel, reduce your party size within 48 hours of the reservation, or fail to attend.
- Amendments: Amendments to your booking can be made up to 48 hours prior to your reservation. Please contact us at 02 9665 7179 or email hello@cinder.restaurant for any changes.
- Privacy Policy
- Guest Information: We collect personal information such as your name, contact details, and dietary requirements solely for the purpose of managing your reservation and providing a safe and enjoyable dining experience.
- Data Protection: Your information is kept confidential and will not be shared with third parties except as required by law or to facilitate your booking.
- Contact: If you have any questions about how your information is used, please contact us at hello@cinder.restaurant
Function & Group Booking Enquiry Form
Opening Hours
Lunch
Monday – Friday
11:00 a.m. – 3:00 p.m.
Happy Hour
Monday – Friday
300 p.m. – 6:00 p.m.
Dinner
Monday – Saturday
5:00 p.m. – 10:00 p.m.
06 - Contact
Our Address
Shop 05, 100 Barangaroo Avenue, Barangaroo, NSW 2000
Phone
+61 (02) 9665 7179
