À LA CARTE
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.
À LA CARTE
All menu and beverage items are subject to availability and prices may change.
On Sundays and public holidays, a surcharge of 10% applies.
TAPAS
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Selection Of Artisan Breads 9
w cultured butter
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Stone baked Flat Bread & Dips 16
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Burrata 21
Cherry tomatoes, vinaigrettes, baby leaves, parmesan, crumble crusty
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Spicy Crab Dip 22
Lump crab meat, pickled shallots, toasted artisan sourdough
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Sydney Rock Oysters (Min 3) 5.5 ea
Port Stephens, NSW - Sweet full flavour, salty bite and rich long finish
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King Prawns 28
Port Stephens, NSW - Sweet full flavour, salty bite and rich long finish
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Smoked Cured Salmon Ceviche 28
Spicy gremolata, salsa verde, pickled vegetables, passionfruit condiment
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Woodfire Picanha Tartare 32
Confit garlic, condiment, crispy farofa, pickled radishes
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Hibachi Grill Octopus & Tuna Ceviche 32
Avocado, pickled vegetable, fresh herbs, pineapple salsa Verde
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Hibachi Wings 24
spice rubbed & confit citrus condiment
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Baby Calamares 28
w fresh herbs & citrus sabayon wood fire pickled spring vegetables & gremolata sauce
MAINS
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Churrasco Platter to share (min 2 person) 65 per person
Chef’s selection of barbecued churrasco meats, handcut fries, petite salad, spiced jalepeno corn, chimichurri, tomato salsa, brazilian styled fried rice, pita bread
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Moqueca Da Bahia (Seafood Stew) 48
Tomatoes, coriander, peppers, coconut, citrus, lemon grass, ginger, chili, and toasted rice
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Fish of the day 44
Green vegetables, spicy fresh herb, coconut sauce
PREMIUM STEAKS
served w handcut fries & choice of Chimichurri or Mushroom Sauce
SIDES
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Spring Vegetables In Different Styles 15
w lemon thyme compound butter & sea salt
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Garden Salad 15
w fresh lemon & cold pressed olive oil
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Handcut Fries 15
w Misa Pitchu spices and burnt parmesan aioli.
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Jalapeno Spiced Corn 15
w smoked BBQ salt, fresh lemon, cracked pepper & shaved parmesan
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Potato Salad 15
w confit garlic aioli, fresh herbs, sea salt
DESSERTS
KIDS MENU
Drinks
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Caffè macchiato $33
Our miserve people who crave unique flavors, experiences, and ideas while creting opportunities.
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Cappuccino $29
Our mission is to serve people who cra flavors, experiences, and ideas while creating opportunities.
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Caffe Latte $14
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities.
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Campari $14
Our mission is who crave unique flavors, experiences, and ideas while creating opportunities.
Opening Hours
Breakfast
Monday – Friday
7:30 a.m. – 11:30 a.m.
Lunch
Monday – Friday
11:30 a.m. – 3.00 p.m.
Happy Hour
Monday – Friday
4:00 p.m. – 6:00 p.m.
Dinner
Monday – Saturday
5:00 p.m. – 10:00 p.m.
06 - Contact
Our Address
Shop 05, 100 Barangaroo Avenue, Barangaroo, NSW 2000
Phone
+61 (02) 9665 7179
