À LA CARTE
Our à la carte menu highlights premium cuts, fire-grilled specialities and carefully composed plates — delivering a modern steakhouse experience in Barangaroo.
À LA CARTE
All menu and beverage items are subject to availability and prices may change.
On Sundays and public holidays, a surcharge of 10% applies.
Entrées
-
Garlic & Herb Bread 9
-
Stone baked Flatbread 16
w homemade dip
-
Soup of the Day 18
Soup of the day depending on season & chef's inspiration
-
Stuffed Zucchini Flowers 24
w citrus ricotta, slow cooked vine ripened tomato ragout, fresh chilli, baby cress & extra virgin olive (V)
**(Seasonal Availability)** -
Muscovy Duck Liver Parfait 24
w heirloom pickled vegetables, sea salt, poppy seed lavoush (G)(D)
-
Veal Meatballs 22
w fresh seasonal herbs, Parmesan tomato sugo, garlic, cold pressed olive oil
-
Mt Barker Free Range Chicken Wings Hibachi (6) 22
w Misa Pitchu dry rub & burnt maple sauce
-
DOP Fresh Burrata Mozzarella 24
w Organic olive oil, baby basil (V)
-
WA Lobster & King Prawn Brioche Roll (M) 24
w chardonnay aioli, summer chives, yarra valley caviar, baby edibles
-
Marinated Wild Mushrooms 24
w fresh thyme, confit garlic, herbs, grilled baby peppers, cold pressed olive oil & sea salt
-
Salt & Pepper Calamari (I) 26
w confit garlic aioli, fermented chilli, citrus
-
Steak Tartare 28
w baby pickles, mustard, quail yoke, Baby cornichons, sea salt & poppy seed lavoush
-
Hiramasa Kingfish Ceviche (A) 28
w summer herbs, fresh jalapeno, fuji apple, pomegranate, citrus & extra virgin olive oil (G)
-
U6 King Prawns (A) 32
chargrilled w crispy garlic, confit chilli & coldpressed olive oil & spicy butter
-
Fremantle Octopus Charred Grilled (A) 32
charrgrilled w crispy garlic, confit chilli & coldpressed olive oil & spicy butter
-
Nova Scotian Sea Scallop (I) 32
w tomato salsa, sauce escabeche, edibles, sea salt & citrus (G)
-
Cinder Tasting Plate (minimum 2 persons) 38 per person
Veal Meatballs, Hibachi Grilled Chicken Wings, Garlic Prawns & bread
Mains
-
Cinder’s Signature Grilled Platter (min 2 persons) 68 per person
Black Onyx New York Striploin MBS 3-4, chargrilled marinated Lamb Rump, marinated Chicken Thigh fillets, spicy Chicken Wings, Chef’s Secret marinated Lamb Kofta, U6 King Prawns, handcut fries, garden salad, chimichurri
-
Dry Aged Wagyu Burger on brioche bun 36
w apple jack cheese, gem lettuce, truss tomato, onion, house pickles, handcut fries
-
Heirloom Eggplant Slow Cooked 42
w fresh herbs in a South American spices, harissa style w smoked feta & fermented plums (V) (G)
-
WA Lobster Ravioli (A) 44
w WA Lobster, Blue Swimmer Crab, King Prawns, slow cooked tomato sugo, clotted cream, baby herbs & cold pressed olive oil
-
Thirlmere Confit Duck 44
w dutch carrot, pomme puree, black truffle jus
-
Fish of the Day (A) 48
Chargrilled baby Barramundi plate sized w confit cherry tomato, garlic, chilli, fresh herbs, cold pressed olive oil (D)(G)
Private Selection
All Steaks are served with your choice of Steak Sauce.
-
Black Angus Short Ribs slow cooked 8 hrs 49
-
300g Riverine Premium MBS 2 Tenderloin 56
150-day grain fed / Wagga Wagga NSW
-
280g Riverine Classic Striploin 52
100-day grain fed / Wagga Wagga NSW
-
350g Scotch Fillet Riverine Premium MBS 2 58
250-day grain fed / New England Tablelands NSW
-
400g Black Onyx New York Striploin MBS 3-4 62
270-day grain fed / New England Tablelands NSW
-
500 Boneless Ribeye Riverine Premium MBS 2 72
250-day grain fed / New England Tablelands NSW
-
Surf & Turf 59
Riverine Classic Striploin MBS 4+, U6 King Prawns
-
1 kg Scotch Fillet Riverine Premium MBS 3 138
250-day grain fed / New England Tablelands NSW
Steak Sauce
Sides
1 For $15.00 | 2 for $25.00
-
Heirloom Vegetables 15
w King Island goats’ curd, soil, chard, pistachio
-
Iceberg Heart 15
w parsley, sea salt, lemon oregano vinaigrette
-
Pomme Puree 15
w cultured butter, sea salt, parsley
-
Vine Ripened Tomato Salad 15
w sea salt, forvum vinaigrette
-
Baby Broccolini 15
Drizzled w lemon-oregano vinaigrette & King Island goat’s curd
-
Handcut Fries 15
w Machu Picchu black salt, garlic aioli, summer chives
Desserts
-
Edible Garden 18
w calibre white chocolate, passion fruit, edibles, soil, blood orange sorbet
-
Homemade Crème Brule 18
w vanilla bean ice cream &n seasonal berries
-
Crêpes Suzette 18
w creme fraiche, warm orange buter sauce made from fresh orange juice, orange zest, caramalised sugar, butter & Grand Marnier liqueur
Kids' Menu
Drinks
-
Caffè macchiato $33
Our miserve people who crave unique flavors, experiences, and ideas while creting opportunities.
-
Cappuccino $29
Our mission is to serve people who cra flavors, experiences, and ideas while creating opportunities.
-
Caffe Latte $14
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities.
-
Campari $14
Our mission is who crave unique flavors, experiences, and ideas while creating opportunities.
