À LA CARTE
Our à la carte menu highlights premium cuts, fire-grilled specialities and carefully composed plates — delivering a modern steakhouse experience in Barangaroo.
À LA CARTE
All menu and beverage items are subject to availability and prices may change.
On Sundays and public holidays, a surcharge of 10% applies.
Entrées
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Garlic Bread 9
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Baguettine Bread 12
w cultured butter, sea salt
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Stone baked Flatbread 16
w homemade dip
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Soup Du Jour 16
Soup of the day depending on season & chef's inspiration
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Stuffed Zucchini Flowers 22
w citrus ricotta, slow cooked vine ripened tomato ragout, fresh chilli, baby cress & extra virgin olive (V)
(Seasonal Availability) -
Muscovy Duck Liver Parfait 24
w heirloom pickled vegetables, sea salt, poppy seed lavoush (G)(D)
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DOP Fresh Burrata Mozzarella 24
w Organic olive oil, baby basil
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WA Lobster & Yamba Prawn Brioche Roll 24
w chardonnay aioli, summer chives, yarra valley caviar, baby edibles
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Marinated Wild Mushrooms 24
w fresh thyme, confit garlic, herbs, grilled baby peppers, cold pressed olive oil & sea salt
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Salt & Pepper Calamari 26
w confit garlic aioli, fermented chilli, citrus
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Steak Tartare 28
w baby pickles, mustard, quail yoke, plum jam, baby cornichons, sea salt & poppy seed lavoush
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Mooloolaba King Prawns 28
w citrus butter, sea salt, summer chives, chermoula
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Hiramasa Kingfish Ceviche 28
w summer herbs, fresh jalapeno, fuji apple, pomegranate, citrus & extra virgin olive oil (G)
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Nova Scotian Sea Scallop 32
w tomato salsa, sauce escabeche, edibles, sea salt & citrus (G)
Mains
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Dry Aged Wagyu Burger on brioche bun 36
w apple jack cheese, gem lettuce, truss tomato, onion, house pickles, wagyu tallow chips
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Heirloom Eggplant Slow Cooked 38
w fresh herbs in a South American spices, harissa style w smoked feta & fermented plums (V) (G)
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Chicken Di Mash 42
w flame grilled chicken thigh fillet, creamy mushroom sauce, mash di Paris
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WA Lobster Ravioli 44
w wa lobster, blue swimmer crab, king prawns, slow cooked tomato sugo, clotted cream, baby herbs & cold pressed olive oil
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Thirlmere Confit Duck 44
w carrot & manuka honey puree, sauteed spinach, mushroom, heirloom carrots & black truffle jus (G)
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Fish Du Jour 46
w cauliflower & cumin puree, fresh lemon & baby asparagus (D) (G)
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Traditional Bouillabaisse of Fresh Seafood 58
w heirloom vegetables, assiette of caviar & black truffle
Private Selection
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Black Angus Short Ribs slow cooked 8 hrs 49
w handcut fries
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220g Riverine Premium MBS 2 Tenderloin 52
150-day grain fed / Wagga Wagga NSW w potato gallete
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280g Riverine Classic Striploin 52
100-day grain fed / Wagga Wagga NSW w handcut fries
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350g Scotch Fillet Riverine Premium MBS 2 58
250-day grain fed / New England Tablelands NSW w handcut fries
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400g Black Onyx New York Striploin MBS 3-4 68
270-day grain fed / New England Tablelands NSW w handcut fries
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500 Boneless Ribeye Riverine Premium MBS 2 74
250-day grain fed / New England Tablelands NSW w handcut fries
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1 kg Ribeye off the Bone MBS 4+ 180
250-day Grain fed / Queensland w choice of any two sides and two steak sauce
Steak Sauce
Sides
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Heirloom Vegetables 15
w King Island goats’ curd, soil, chard, pistachio
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Iceberg Heart 15
w parsley, sea salt, lemon oregano vinaigrette
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Pomme Puree 15
w cultured butter, sea salt, parsley
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Vine Ripened Tomato Salad 15
w sea salt, forvum vinaigrette
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Sebago Potato Terrine 15
w lemon thyme, Organic olive oil
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Handcut Fries 15
w Machu Picchu black salt, garlic aioli, summer chives
Desserts
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Edible Garden 18
w calibre white chocolate, passion fruit, edibles, soil, blood orange sorbet
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Homemade Creme Brule 18
w vanilla bean ice cream &n seasonal berries
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Crepes Suzette 22
w creme fraiche, warm orange buter sauce made from fresh orange juice, orange zest, caramalised sugar, butter & Grand Marnier liqueur
Kids' Menu
Drinks
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Caffè macchiato $33
Our miserve people who crave unique flavors, experiences, and ideas while creting opportunities.
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Cappuccino $29
Our mission is to serve people who cra flavors, experiences, and ideas while creating opportunities.
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Caffe Latte $14
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities.
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Campari $14
Our mission is who crave unique flavors, experiences, and ideas while creating opportunities.
