4 p.m. - 6 p.m.
4 p.m. - 6 p.m.
w smoked eggplant dip
w spicy mayo, aged cheddar, fresh herbs
w smoked BBQ salt, fresh lemon, cracked pepper & shaved parmesan
w Misa Pitchu spices and burnt parmesan aioli
w spice rubbed & confit citrus condiment
w confit garlic, fermented chili, confit tomato, olive oil
Breakfast
Monday – Friday
7:00 a.m. – 11.30 a.m.
Lunch
Monday – Saturday
11:30 a.m. – 4.00 p.m.
Happy Hour
Monday – Friday
4:00 p.m. – 6:00 p.m.
Dinner
Monday – Saturday
5:00 p.m. – 10:00 p.m.
Shop 05, 100 Barangaroo Avenue, Barangaroo, NSW 2000
Phone
+61 (02) 9665 7179
You’re now entered for a chance to win dinner for two on our opening day!
We will choose and announce the winner two days before the opening, and notify you via email.
Please check your emails for more updates.