Barangaroo · Sydney
Cinder Steakhouse, Bar & Grill
Premium Australian steaks and fire-grilled specialities, in the heart of Barangaroo.
Our Story
Fire, flavour and craftsmanship at home in Barangaroo
Our philosophy centres on premium produce, precise technique and the bold character of fire. Carefully sourced Australian steaks, seasonal accompaniments and a curated wine list.
Refined over decades of hospitality; an elevated yet welcoming room for business lunches, date nights and celebrations alike.
The Menus
Four ways to eat with us
Breakfast
Eggs, pastries and coffee from 7:30am.
Chef's Special Lunch
Two courses, out in an hour. Built for Barangaroo.
À la Carte
Riverine, Black Onyx and Wagyu, over open flame.
Happy Hour & Bar
Mon–Sat, 3pm–6pm. Snacks, cocktails, wine by the glass.
Signatures
Cooked over fire
1 kg Scotch Fillet Riverine Premium
MBS 4+ · 250-day grain fed, NSW.
Where the Name Comes From
Cinder: what’s left when the fire has done its work. Ours runs from open to close.
Dry-Aged Wagyu Picanha
Sirloin cap, charred on the skewer, chimichurri and sea salt.
Functions
Private dining & group bookings
Corporate functions, birthdays and celebrations for 10 to 120 guests. Curated set menus, fire-grilled banquets and dedicated event coordination.
10–120
Guests
$75–128
4
Gallery
The room, the fire, the plates
Visit Us
Tower 1, 100 Barangaroo Avenue
Exquisite food, unforgettable atmosphere
A table by the fire is waiting
Open Monday to Saturday for lunch, happy hour and dinner in Barangaroo.