Menu
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities for chefs to showcase.
MENUS
All menu and beverage items are subject to availability and prices may change.
A 10% service charge applies to all bookings of 11 or more guests and is distributed to our wait staff as a gratuity for their service. On Sundays and public holidays, a surcharge of $5 per person applies – except when the service charge is in effect.
Breakfast Menu
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Artisan Sourdough Lightly Toasted 8
w cultured butter & house made berry compôte
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Fruit toast 9.5
w Butter & Jam
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Free Range Eggs your way 13.5
two free range eggs your choice of poached, fried or scrambled w Artisan Sourdough & cultured butter
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Smoked Salmon Egg Benedict 25
w sautéed spinach, semi dried tomatoes & poached eggs
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Cinder Balkan Styled Breakfast 28
w Skinless balkan beef sausages, fried eggs, fresh tomato, pita bread, fermented chilli, marinated feta
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Ricotta & White Chocolate Pancakes 26
w fresh berries, CAMP maple syrup, honeycomb butter & gelato
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Smashed Avocado on Artisan sour dough 24
w 62 degrees poached eggs, marinated fetta, fermented chilli, cucumber & citrus.
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Lemon Thyme Sautéed Mushrooms 26
w 62 degrees poached eggs, marinated feta, fermented chilli & grated parmesan on toasted sourdough
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Dukkah Eggs on Artisan sourdough 22
w 62 degrees poached eggs, caramelised onion, pistachios oil, labneh, burnt sesame & fresh pomegranate.
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Shakshuka 28
w merguez sausage, egg plant bubba, tomato sugo, sumac, fermented chili, toasted sesame, citrus and toasted sourdough
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Cinders’ Hangover 32
w Eggs your way, sausages, hashbrown, grilled tomato, Avocado, toasted sourdough
CHEF’S LUNCH SPECIAL
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Grilled Platter to share (min 2 person) 45 per person
Chefs selections of Churrasco meats, french fries, green herbs salade, flat bread & dip
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Portugese Styled Chicken 28
w Brazilian styled fried rice or french fries, crispy farofa, green herbs salade
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Smoked Cinder’s Wagyu Burger 25
w French Fries, herbs salad, homemade condiments
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Cinders BBQ Grilled Vegetables Salad 22
w Locally sourced fresh vegetables slowly braised, served with green salad, fresh herbs & citrus vinaigrette Add: Grilled chicken $8 | Grilled Lamb $10
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Burrito Bowl South American Styled 26
w Chargrilled Chicken, Black beans, fresh pico de gallo, avocado, rice, lettuce, cheese, chipotle sauce
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Ćevapi 28
w chargrilled Skinless balkan beef sausages, french fries, garlic yoghurt dip, flatbread, green herbs salade
À la carte
CHURRASCO DEGUSTATION
At dinner, the French Brazilian One Michelin Star Chef, Raphael Rego, creates a daily-changing Tasting Menu called “Churrasco degustation” inspired by all the best products he receives every day, using the Brazilian wood fire.
A selection of tapas & condiments has been created to complement the variety of fire roasted meats, poultry, homemade sausages and seafood served from our custom made BBQ. The Churrasco items are spit roasted over seasoned iron bark to create an intense heat that imparts unique wood roasted perfumes. We add dry rub seasonings, fine herbs, brines, spice marinades and glazes to enhance flavour and tenderness.
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Selection Of Artisan Breads 11
w cultured butter
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Stone baked Flat Bread & Dips 16
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Burrata 13.5
Cherry tomatoes, vinaigrettes, baby leaves, parmesan, crumble crusty
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Spicy Crab Dip 22
Lump crab meat, pickled shallots, toasted artisan sourdough
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Pacific Oysters (Min 3) 6.5 ea
Coffin Bay, SA - Delicate salty sweetness with mineral after tones
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Rock Oysters (Min 3) 6.5 ea
Port Stephens, NSW - Sweet full flavour, salty bite and rich long finish
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CINDER LIVE CRUSTACEANS
Purchased fresh daily at the Sydney Fish Markets by our buyer on the market floor. Chargrilled Served with fresh herbs & citrus sabayon wood fire pickled spring vegetables & gremolata sauce. King Prawns $28 Soft Shell Crab $28 Baby Calamari $28 Octopus - Western Australian $32
Drinks
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Caffè macchiato $33
Our miserve people who crave unique flavors, experiences, and ideas while creting opportunities.
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Cappuccino $29
Our mission is to serve people who cra flavors, experiences, and ideas while creating opportunities.
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Caffe Latte $14
Our mission is to serve people who crave unique flavors, experiences, and ideas while creating opportunities.
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Campari $14
Our mission is who crave unique flavors, experiences, and ideas while creating opportunities.
Opening Hours
Breakfast
Monday – Friday
7:00 a.m. – 11.30 a.m.
Lunch
Monday – Saturday
11:30 a.m. – 4.00 p.m.
Happy Hour
Monday – Friday
4:00 p.m. – 6:00 p.m.
Dinner
Monday – Saturday
5:00 p.m. – 10:00 p.m.
06 - Contact
Our Address
Shop 05, 100 Barangaroo Avenue, Barangaroo, NSW 2000
Phone
+61 (02) 9665 7179
