Menus
Four ways to eat with us
Breakfast before the desk, a lunch that runs to the hour, à la carte over open flame, and the bar from four.
All items subject to availability: prices may change. 10% surcharge on Sundays and public holidays, 1.5% card surcharge. (V)Vegetarian - (VG) Vegan -(G) Gluten Free (D) Dairy Free
MON-SAT 11:30AM - 3:00PM
Chef's Special Lunch
Two courses, out in an hour. Built for Barangaroo.
from $18
MON-SAT 6:00PM - 10:00PM
À la Carte
Riverine, Black Onyx and Wagyu, over open flame.
Steaks from $49
MON-SAT 3:00PM - 6:00PM
Happy Hour & Bar
Mon–Sat, 3pm–6pm. Snacks, cocktails, wine by the glass.
from $7