ALL-YOU-CAN-EAT BBQ

Beef, chicken and lamb off the grill, brought to your table until you call it. Built for groups of eight or more.

When

Monday to Saturday
Lunch and dinner

Price

$98 per person
Whole table

Format

1.5-hour sitting
Minimum 8 guests

Where

Main dining room
100 Barangaroo Ave

The BBQ

Bring an appetite

The grill keeps going and the meat keeps coming: beef, chicken and lamb, brought to the table until you call it.

The sides land once, cinnamon sugar pineapple comes off the grill to finish, and the whole table eats together. It is the easiest way to feed a group of eight or more.

What's Included

Unlimited beef, chicken and lamb off the grill

Sides for the table, served once

A 1.5-hour sitting for the whole table

Vegetarian options on request

Lunch or dinner, Monday to Saturday

Cinnamon sugar barbecued pineapple to finish

The menu

$98 pp

Beef

Rump cap · Beef chimichurri · Mustard beef · Parmesan beef · Garlic & herb beef

Chicken

Spicy chicken wings · Peri peri chicken thigh · Lemon & herb chicken thigh · Smoked chicken chorizo

Lamb

Lamb with fresh herbs & confit garlic · Lamb rump in lemon & oregano · Lamb mince in the chef’s secret marinade · Spicy marinated lamb rump cap

Sides, served once

Garlic bread · Jalapeño spiced corn with smoked BBQ salt, lemon & shaved parmesan · Garden salad · Potato salad with confit garlic aioli · Hand-cut fries with chicken salt & paprika · Cinder fried rice with roasted capsicum, coriander & confit garlic · Mac ’n’ cheese · Black beans · Roasted capsicum salsa
To finish
Cinnamon sugar barbecued pineapple

Minimum 8 guests, and the whole table orders the BBQ. Vegetarian options are available on request.

How it works

Four steps to a full table

Lunch or dinner, Monday to Saturday.

BOOK

A table of 8 or more

Online or on (02) 9413 9848

SIDES

Nine sides for the table

Served once, at the start

THE GRILL

Beef, chicken and lamb

Until you call it

TO FINISH

Barbecued pineapple

Cinnamon sugar, off the grill

A 10% service charge applies to groups of 10 or more and goes to our wait staff.

TEAM LUNCHES

Bringing the team? Bringing clients?

We sit in the middle of the Barangaroo towers, which makes the logistics easy: no cabs, no ferry, no one lost between the office and the venue

Tables of 8 and up

Seated together, in one part of the room

One invoice

Settled on the day. No cards at the table, no splitting the bill in front of clients

Nothing to choose

Everyone eats the same, so service moves fast

Dietary requirements

Handled in advance

Branding and place cards

On request

Good to know

When can we book it?

Monday to Saturday, lunch or dinner. Book online or call us on (02) 9413 9848.

How much is it?

$98 per person, for the whole table. A 10% service charge applies to groups of 10 or more.

Is there a minimum?

Yes. 8 guests, and everyone at the table orders the BBQ.

How long is the sitting?

It is a 1.5-hour sitting.

How do the sides work?

The sides come to the table once, at the start. The meat keeps coming until you call it.

Can you do vegetarian?

Yes. Vegetarian options are available on request. Let us know when you book.

Can we add drinks?

Yes. Order from the drinks list, or set up a bar tab for the table.

Where are you?

Shop 05, Tower 1, 100 Barangaroo Avenue, Barangaroo
NSW 2000, walking distance from Wynyard and the
ferry wharf.

Booking for more than 40, or want the whole venue? Enquire about a function.

Exquisite food, unforgettable atmosphere

A table by the fire is waiting

Open Monday to Saturday for lunch, happy hour and dinner in Barangaroo.