MELBOURNE CUP 2026
The closest thing Barangaroo has to a trackside marquee – a few
minutes from your desk, and a world away from it.
the Day
Be part of the winning team
Doors at 11:30, bubbles in hand, four courses off the grilland the race called
across every screen in the room. Nothing to organise, nothing to pay at the table-you walk in, sit down and stay until three.
A sweep runs on every table, drawn on the day, and there’s a Best Dressed
award judged from the floor. Dress to impress – it’s the one Tuesday of the
year that earns it.
What's Included
Four courses from the Melbourne Cup menu, served to your table
3.5-hour beverage package — bubbles on arrival, then wine, tap beer and non-alcoholic
A sweep on every table, run by the venue and drawn on the day
Best Dressed award, judged on the day
Live racing on the screens across the restaurant all afternoon
Your own table, reserved and held for your group
The Cup menu
$185 pp
To start
Classic bread roll w cold-pressed olive oil
ENTREES (Choice of)
Summer herbs, fresh jalapeno, fuji apple, pomegranate, citrus, extra virgin olive oil
DOP Fresh Burrata Mozzarella
Heirloom tomato, organic olive oil, baby basil
Marinated Wild Mushrooms (V)
Fresh thyme, confit garlic, herbs, grilled baby peppers, cold-pressed olive oil, sea salt
MAINS (choice of)
Your choice of steak sauce
100-day grain fed Wagga Wagga NSW
Thirlmere Confit Duck
Dutch carrot, pomme purée, black truffle jus
Chargrilled Baby Barramundi (A)XDXG)
Plate sized, w confit cherry tomato, garlic, chilli, fresh herbs, cold-pressed olive oil
Slow Cooked Heirloom Eggplant (V)G)
South American spices, fresh herbs, sun-dried tomato, chilli jam, smoked feta
Dessert
Warm orange butter sauce – fresh orange juice, zest, caramelised sugar, butter, Grand Marnier
Menu pre-orders are required for groups of 10 or more, three days ahead. Dietary requirements catered for with notice.
included in the package
The beverage package
3.5 hours – 11:30am – 3:00pm poured to your table
Val d’Oca Millesimato DOCG
Prosecco
Veneto, Italy- on arrival
Côtes de Provence ‘Sainte Victoire
Provence, France
Starborough Sauvignon Blanc
Mâcon-Villages Chardonnay
Marlborough NZ-Bourgogne, France
Tap Premium Lager & Pale Ale
Heineken Zero 0.0%
Still& sparkling water
Soft drinks & juices
Responsible Service of Alcohol applies at all times.
CORPORATE TABLES
Bringing the team? Bringing clients?
We sit in the middle of the Barangaroo towers, which makes the logistics easy: no cabs, no ferry, no one lost between the offce and the venue
Good to know
Tuesday 3 November 2026, 11:30am to 3:00pm.
Four courses and the full 3.5-hour beverage package
There’s nothing else to pay unless you order outside
the package.
Two guests. The package applies to everyone on the
table.
Yes – tables of 10 to 40, and fullvenue hire for larger
groups. Menu pre-orders are required for 10 or more,
three days ahead.
Dress to impress. There’s a Best Dressed award,
judged on the day.
Yes, on every table, run by the venue and drawn on the day.
Bookings are confirmed on deposit and are nonrefundable, but they can be transferred to someone else.
Shop 05, Tower 1, 100 Barangaroo Avenue, Barangaroo
NSW 2000-walking distance from Wynyard and the
ferry wharf.
Bookings are confirmed on deposit. Dietary requirements must be advised at least 72 hours
ahead. Booking for more than 40, or want the whole venue? Enquire about a function.
Also Coming Up
Afghani Banquet Night
Skewers off the open BBQ, mantu, aushak and burrani. $98 per person.
Seafood & Chablis
Oysters, lobster roll and kingfish ceviche with three Chablis pours.
Event bookings are prepaid and non-refundable within 48 hours of the sitting. Dietary
requirements must be advised at least 72 hours ahead. Booking for 16 or more? Enquire about a function.
Exquisite food, unforgettable atmosphere
A table by the fire is waiting
Open Monday to Saturday for lunch, happy hour and dinner in Barangaroo.